This is an instant classic at my house. We know—it’s not super healthy—but using it is the only way to get Alfredo sauce to thicken naturally. BY THE WAY: DON'T rate a recipe if you COMPLETELY change it!!!! So much smoother, creamier, and easier than other alfredo recipes I've tried. It’s not as good as the first day, but it won’t be dry! Do not let it start to boil as the butter will seperate. Add the minced garlic and cook until it’s fragrant, about 1 minute. Other seasonings may come and go, but I find oregano essential for rounding out that Italian flavor. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Editor’s Tip: You can use a saucepan to make the sauce, but we like using a 12-inch fry pan instead. **more update** For those who say they taste too much cream cheese, make sure you are using the whole 6oz of Parmesan. Not cool!! It still tasted very good, but the flavor was MUCH richer and it was significantly thicker overall. It doesn’t melt as well, and it may contain anti-clumping agents like plant cellulose. Information is not currently available for this nutrient. I could think of infinite adjectives to describe this sauce becuase its so wonderful. In a large saute pan, melt the butter over medium heat. When it’s finished, drain but don’t rinse it. You could use any old box grater, but the Microplane creates super fine shreds of cheese that melt seamlessly into the sauce. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. I did add a few dashes of nutmeg and parsley, pepper, and more salt to taste once I had tossed it. Remove the pan from the heat. Served over penne, added chopped fresh tomatoes and basil to mine. It’s large enough to make the sauce and toss the pasta, so you don’t have to dirty any extra dishes. If you need, you can also use it to simmer the noodles in the sauce for an extra boost of thickening power. For a gluten-free version, feel free to use 1-1/2 teaspoons of cornstarch instead. I served it with noodles and topped with grilled chicken. The added ingredients made the sauce edible. 648 calories; protein 25.1g 50% DV; carbohydrates 10g 3% DV; fat 57.1g 88% DV; cholesterol 169.8mg 57% DV; sodium 1029.8mg 41% DV. Slowly whisk in the milk until smooth. The noodles will continue to absorb moisture as it sits in the refrigerator, so it will be simultaneously soggy and dry upon reheating. I know an easy Alfredo sauce only takes a few minutes to pull together, but we were more of a box of pasta, jar of sauce and a vegetable side dish kind of family. It tastes too much like a cream cheese sauce, not alfredo. Check out these recipes that start with Alfredo sauce. https://www.allrecipes.com/recipe/19402/quick-and-easy-alfredo-sauce You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat when sauce reaches desired consistency. If you are worried the 2c milk is too much, try mixing everything together and leaving it on low heat while you boil water for the pasta. When it comes to cream, stick with heavy cream. It’s great with chicken and shrimp (especially when they’re seasoned with Cajun seasoning). Don’t believe me? Broken sauce is greasy and unpalatable, but it’s easy to avoid with the right tools. Then stir in some flour to form a roux. The cholesterol drops by 39 mg. (Well worth doing as it is still excellent.). Other than that, the only real tweaking that I have done is to always ALWAYS add a healthy dash of oregano. https://www.savorybitesrecipes.com/2020/01/easy-chicken-alfredo.html The recipe states that this makes 4 servings, but I would say that it easily doubled that. It might have a similar flavor, but it’s saltier and more acidic than the real deal. I have been making this recipe for several years and still can't get enough of it! You saved Quick and Easy Alfredo Sauce to your. Alfredo sauce original recipe contained in its beginnings just parmesan cheese and butter. It was so luxurious, and reheats slightly better than some homemade sauces. I did add a few dashes of nutmeg and parsley, pepper, and more salt to taste once I had tossed it. It’s not just good for cheese, either; use it to zest citrus fruit, grate chocolate or create ground nutmeg. How to Make a Healthy Alfredo Sauce. Congrats! Allrecipes is part of the Meredith Food Group. I had some extra sauce so I took it to my friend and she thought it was super delicious!! **update** Since a few reviews suggested nutmeg I decided to experiment on what I thought was already perfection and it was definitely worth it! Try sautéing some garlic, diced ham and fresh peas in a tsp. Here's what I did based on other reviews: used 1 tsp minced garlic with the butter, only used about 1 1/3 cups milk and 4 oz. Sublime. Your daily values may be higher or lower depending on your calorie needs. Alfredo Sauce Recipe Shopping List: Unsalted butter or vegan butter; Flour (all-purpose or gluten-free) Unsweetened almond milk (or 1% milk) Garlic; Parmesan Cheese (or hard vegan cheese) As you can … (I was a bit worried at first when my butter and cream cheese did not blend smoothly, and I thought it was because I used margarine and lite cream cheese, but upon adding the first bit of milk it became creamy and the end result was wonderful.) The cheese also adds body when it melts, giving you a naturally thick sauce. If the heat is too high, the sauce will break and separate. Served over penne, added chopped fresh tomatoes and basil to mine. If you have trouble with the parmesan being too grainy or sticking to the bottom of the pot, try adding it right after mixing in the cream cheese and whisk well. Add a handful of the Parmesan and Romano cheese at a time, whisking to incorporate the first handful before adding the next. Her boyfriend said it tastes like Olive garden. Stir in Parmesan and pepper. I have also used this sauce as a base for many other sauces, creamy pesto, garlic and mushroom, creamy basil and tomato, the possibilities are endless. That said, pasta isn’t the ideal candidate for leftovers. Editor’s Tip: Be careful not to boil the sauce at this point. This really is a great tasting sauce!! Add comma separated list of ingredients to include in recipe. This Alfredo sauce recipe is simple and creates a creamy, cheesy and super flavorful sauce that comes together in a flash.

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