Chile Colorado is a Mexican-style red chile sauce that gets its burgundy hue not just from tomatoes, but from lightly roasted and pureed dried chile peppers. Break chile pods into pieces, removing seeds and stems; In a large pot, combine water, chiles, onion, garlic, cumin, oregano and salt . Bring to a boil and reduce heat. Tear the chile walls into assorted flat pieces. The name, Chile Colorado con Carne translates to "Red Chile with Meat." Chile Colorado (red chile) is something that actually stems from the Old West, back when “Cookies” made chow from the chuck wagon for the cowboys. Remove from heat and let the mixture sit for about another 10 minutes until chile pods have softened and mixture has cooled. Chile Colorado is a traditional Mexican dish of beef or pork that is stewed in a red chile sauce until fall-apart tender. https://www.bonappetit.com/recipes/article/groat-ricks-chili-colorado Little did I know, there is a long-standing battle between Colorado and New Mexico for who has the best green chile. The result is a flavorful, peppery, tangy and just slightly spicy sauce that can be used for enchiladas or turned into a stew. Tender slow simmered braised beef in a bold red chile sauce, this spicy red chile and beef recipe … It’s a deep red chili that cattlemen ate while driving herds around the southern US and northern parts of Mexico. Muchas Gracias, mi amigos viejo!" The term “colorado” in Spanish means “colored red” – so don’t mistake this as a chili recipe from the state of Colorado! Cover and simmer about 10 minutes. Hydration of Dried Chiles: Hydrate the dried chiles by removing the stems, the seeds and the internal placental tissue (membranes) connecting the seeds to the walls. So I started asking my Colorado friends what the deal was with the green chile. Chile Colorado is Mexican comfort food at it's best!
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