salmon patties with flour and baking powder

baking powder. Stir in the eggs, green onions, and salt and pepper to taste. 1/2 cup flour 1 1/2 teaspoons baking powder 1 1/2 cups Crisco vegetable shortening (for frying) Drain salmon; set aside 2 tablespoons of the juice. Step-by-Step . Add baking powder to the salmon juice, and stir this into the salmon mixture. In medium mixing bowl, mix salmon, egg and onion till sticky. Ingredients: 1 (16 oz.) Drain on paper towel. Mix well and form into 6 equal-sized patties. Discard salmon bones and skin. 1/3 cup minced onion. mix salmon , egg, onion and flour. Use pink salmon, onions, flour, baking powder, and oil or shortening to make these quick and easy salmon patties. Slowly stir in the flour mixture. Drain salmon; set aside 2 tablespoons of its juice. In a large bowl, combine salmon, eggs, pepper-onion mixture, if desired, the lemon juice, flour, baking powder, seafood seasoning, onion powder, and parsley. In a medium mixing bowl, mix salmon, egg and onion until sticky. Mix all ingredients together and roll patties in corn meal. Stir in flour. DRAIN salmon, reserving 2 tablespoons liquid. drop by spoonful into hot oil until golden brown . In a bowl, combine the salmon, egg, flour and dill; mix well. 1 egg. Salmon Patties - Cowboy Kent Rollins. In a medium-size mixing bowl, combine the salmon and 2 tablespoons liquid, the egg, onion, flour, and baking powder. Add baking powder to salmon juice; stir into salmon mixture. 1 can (15 to 16 ounces) pink salmon. 1 ½ tsp. Makes 6 to 7 patties. In a mixing medium bowl, mix salmon, egg and onion until sticky. can Pink Salmon; 1 egg; 1/3 cup onion, finely chopped; 1/2 cup flour; 1 1/2 tsp. Stir in flour. Form into patties and fry in Crisco until golden brown. drain and clean salmon reserving liquid. In a mixing bowl mix together the salmon, egg, and onion until sticky. Stir in flour and baking powder to reserved salmon juice.and then add all the ingredients together -- Add enough bread crubs to form into small patties.and fry in hot grease till golden brown. Drain the salmon, setting aside 2 tablespoons of the liquid. In a large skillet or griddle pan, heat oil over medium heat until hot but not smoking. Stir in flour. baking powder; 1 1/2 cups oil or shortening; Directions: Drain Salmon. 1 ½ cup Crisco. QUICK ‘N EASY SALMON PATTIES. mix reserved salmon liquid and baking powder add to salmon mixture. FORM into 6 patties. Pour the salmon, with the juice from the can, into a medium bowl. How to Make Fluffy salmon patties . Drain salmon, reserving 1/4 cup juice. Using a fork, break up the salmon and remove any bones. STEP TWO. Combine baking powder with reserved liquid. Fry patties … Season with salt and pepper. Combine salmon, egg and onion in medium bowl. Drop batter by 1/4 cupfuls into skillet. Drain salmon, set aside 2 tablespoons of the juice. Heat oil in shallow skillet. Form into small patties and coat the patties with the crushed crackers. Heat the oil in a large heavy skillet. In a small bowl, combine the flour and baking powder. ½ cup flour. Heat oil in a skillet over medium-high heat. Stir in flour. Mix well. Drain salmon, and set aside.Reserve 2 tbls of juice. Stir baking powder into the reserved juice add to the salmon mixture. Stir into salmon mixture.

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