One 12-ounce bottle beer, preferably lager, at room temperature, Kosher salt and freshly cracked black pepper, If the cheese sauce seems grainy, strain it through a fine-mesh strainer right before serving, Sign up for the Recipe of the Day Newsletter Privacy Policy. When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and … Melt the butter in a medium pot over medium heat. Whisk in milk, then beer, and simmer, stirring occasionally, until mixture has thickened, 5 to 7 minutes. Serve with pretzel bites, tortilla chips or even veggies! When Allman’s final restaurant closed in 1978, after having been destroyed in a fire, his beer cheese recipe is said to have gone with his cook to Hall’s on the River, a restaurant located, interestingly enough, on or near the site of one of John’s earliest restaurants. Stir in cream cheese, mustard, Worcestershire sauce and hot sauce until melted and smooth. Serve it as a tasty appetizer or a main course. Get recipes for 15 of our favorite beer breads. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Melt butter in large saucepan on medium, then add onion and cook, stirring occasionally, until tender, 4 to 5 minutes. Stir in the garlic and cook for about 1 minute. You may be able to find more information about this and similar content on their web site. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Nutrition info (per serving): About 345 calories, 15g protein, 8g carbohydrates, 27g fat (16g saturated), 500mg sodium. Beer Cheese Dip is one of those recipes I have been making forever! Add butter and melt over low heat. Gooey melted cheese with a bitter kick is the comfort food of your dreams. Celebrate Oktoberfest with lager, pretzels and this creamy beer cheese. We may earn commission from links on this page, but we only recommend products we back. The reason I say this is because in Flexner’s introductory paragraph for the recipe included in this 1949 cookbook, it is said “In the days when free lunches were served in Kentucky saloons with every 5-cent glass of beer, we were told of a wonderful beer cheese that decked every bar.” Best Beer for Cheese … https://www.tasteofhome.com/collection/essential-beer-cheese-recipes Sprinkle flour on top and cook, stirring, 1 minute. It is hot and cheesy with tasty flavor from a good bottle of beer! Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 … Transfer to serving bowl and serve with soft or hard pretzels. St. Patrick's Day is near and it's time to organize your beer-based menu. Serve with pretzel bites, tortilla chips or even veggies! Whisk in the flour and saute for 1 minute. Sprinkle flour on top and cook, stirring, 1 minute. Best Beer for Cheese … Whisk in the grated cheese a little at a time. Melt the butter in a medium pot over medium heat. https://www.tasteofhome.com/article/copycat-applebees-beer-cheese-recipe This isn’t a sponsored review – … I finally found one on the McCormick website, I believe, that I jazzed up a bit. Whether you enjoy the dip with pretzels, veggies, chips, or toasty bread – you will be hooked on the recipe, trust me, it’s so good! Reduce heat to medium-low; add Cheddar in 3 additions, stirring each addition until melted before adding the next. This creamy, salty, and smooth pub-style beer cheese dip is an easy appetizer recipe that’s ready in 15 minutes. Serve warm with pretzels and apples, if desired. Whisk in the flour and saute for 1 minute. All rights reserved. Beer's natural bubbliness and yeasty flavor makes it perfect for producing fluffy and flavorful loaves of bread. The Best 25 Christmas Decorations You Can Buy, 40 Gifts That Are Sure to Warm Grandma's Heart, 40 Gorgeous Gifts for the Best Sister Ever. Melt butter in large saucepan on medium, then add onion and cook, stirring occasionally, until tender, 4 to 5 minutes. A combination of your favorite beer, a variety of cheeses, and delicious seasonings this recipe is a welcome addition to any appetizer spread! Beer Cheese Dip is an easy cheesy appetizer that is perfect for game day or when hosting friends. Stir in the garlic and cook for about 1 minute. Whisk in the grated cheese a little at a time. Prost! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

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