Thank you for the recipe. I made this to celebrate my brother and sister graduating this year!! Craving for more? Bonus points because my in-laws loved the Indian flavors. I don’t think I would do any other pastas again . I’m a lawyer. I have tried this recipe with banza penne pasta..it was just sooo yum that my kids who are 3 and 4 finger licked it.. You can add more chili powder if you want it to be spicy. xoxo, Loved this recipe. It always seemed like a tasty mystery, right? Thank you Mrs. Kapur ? My family loved it. I’m so glad to hear that Nisha. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel. Your directions are very easy to follow. amzn_assoc_tracking_id = "hwc1806-20"; Super easy to follow recipe and very convenient in being able to adjust the serving sizes which will automatically update the quantity of each ingredient (major plus). Perfect fusion of an Italian and Indian mix! Thank you for sharing! Check for salt, add more if need be. Stir. Your email address will not be published. Make this vegetarian: Use paneer or tofu in place of chicken. Let me know. Made this for thanksgiving dinner – it was absolutely delish! Flavors are on point! OMG.. i’m so happy to hear that Dr. Henal. ? We're adding the water so the spices don't burn. Hi Nisha, This Tikka Masala Pasta was absolutely crowd pleaser from kids to adults…delish? Season with salt. The 2nd time I made it I put my own spin on it, and substituted the cream with a bechamel cheese sauce and it was perfection! Absolutely! It was delishhhhhhhh, Thanks Sanya. Top with Tikka Masala Sauce, grated parmesan cheese and basil leaves and serve immediately. My husband and I practically devoured the whole thing ourselves! This pasta looks delicious but I am trying to go dairy free. . This has become a staple at my house! use whole wheat or gluten-free if you wish, Penne alla Vodka (gluten-free option, whole wheat option), Tomato Onion Pepper Cheese Toastie (vegetarian, whole wheat, 7 ingredients), Aloo Rasedar | Potatoes in a Tomato Ginger Gravy (vegan, gluten-free), Vegan Penne alla Rosé (whole wheat, gluten-free option, 10 Ingredients), « Spicy Fish Masala (healthy, paleo, gluten-free, dairy-free), Shredded Tandoori Chicken Tacos (healthy-ish, gluten-free, dairy-free option) ». This was such a creative idea! I made this yesterday and it was amazing! So creamy and flavorful, and really easy recipe! Love all your recipes! Thank you for this amazing recipe, Nisha! All rights reserved. Now add the crushed tomatoes and tomato sauce. It’s the perfect Desi comfort food. I devoured this dish before my party. It’s definitely a dish for a crowd as it’s quite heavy. So glad you guys enjoyed it. . Came out so flavorful and it was so easy to follow and make. See if you need more cashews or water. Saute for 30 seconds or so. Mix the sauce and pasta well. The tikka masala pasta was spicy, easy to put together and so delicious! Would I do it again? That makes me so happy to hear. I tried making this Pasta dish last night and it was so easy to follow and turned out amazing! Y U M M Y party in mouth!! Tried this recipe. Tried the recipe and it turned out amazinggg! Sounds so good. Required fields are marked *. Add the onions and saute for 3 minutes until translucent. Wow this was my family’s favorite dish I made for them this year! Glad it worked with chickpea pasta. xoxo. © Chef De Home. Add paneer garam masala and salt to it. I was out of my tomato sauce so sub that for RAO spicy sauce. Add the heavy cream, garam masala, and dry fenugreek leaves. […] Hosting Thanksgiving, for the Mascarenhas family, means a couple things. Loved all the flavors and it was not challenging to make at all. Pour in the crushed tomatoes with their juice, maple syrup, coconut milk, and water. Let the sauce warm up for about 1-2 minutes. I love Rao’s – good choice of pasta sauce. The best part is it has such a beautiful flavor ? I’m so glad to hear that Sonel. I love to make my own pastes for all my curries - you just can't beat the sweet and spicy aromas of fresh curry paste hitting the surface of a hot pan. Yes! Everyone was amazed on how this combo worked so well and everyone went for multiple helpings. Now add sliced onion, ginger and garlic and saute for 2-3 minutes till onions are slightly soft. This was the PERFECT recipe to round out the traditional side dishes with some Desi flair! Planning to make it again soon ? Thank you for this pretty simple and easy recipe!! Totally loved the flavor and my son approved it. Thanks. Love that you mixed indian with italian. In meantime, cook pasta in salted water as per package directions. Your recipes rocks. I’m so glad your family enjoyed it.

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