Sugar, Tapioca Starch, Cocoa Powder (9.6%), Potato Flour, Rice Flour, Modified Tapioca Starch, Raising Agents(450, 500), Emulsifier(471, 481), Sea Salt, Vegetable Gum (415), Water, Canola Oil, Eggs Chocolate Sugar, Vegetable oil, Cocoa Powder, Emulsifiers (Soya Lecithin, 476, 492), Flavours, Milk solids, Dark compound chocolate contains: Cocoa solids 21%, Cream (Pasteurised cream, Mineral Salts,(450, 500), Vegetable Gum(400), Butter