Mixed Peppers and Spices Coated with a delicious blend of rosen paprika, ground black peppercorns, other mixed crushed spices and chopped herbs before drying and smoking. Wood Roasted (Hot Smoked) Salmon refers to the high temperature at which the salmon fillets are smoked after the curing process. The salmon is not spicy hot, but has a cooked flavour and texture and is sold in fillet portions.