Wholesale Butcher

Brisket Yearling MSA Graded Point End (Per KG)

Beef Chuck Diced Yearling Premium (Per KG)

Flank Steak Yearling (Per KG)

Oyster Blade Yearling (Per KG)

Hanger Steak Cape Grim (Per KG)

Black Angus Short Ribs Beef Yearling Grain Fed MSA Graded (Per KG)

Corned Beef (Per KG)

Suet Beef (Per KG)

Marrow Bones / Beef Stalks (Per KG)

Topside Yearling Grain Fed MSA Graded (Per KG)

Topside Wagyu Yearling Grain Fed MSA Graded Marble Score 4 - 6 (Per KG)

Bolar Blade Yearling Grain Fed - Teys Cargill (Per KG)

Chuck Roll Yearling Beef (Per KG)

Girello Yearling (Per KG)

Beef / Ox Cheek Pap off Victorian Beef Ballarat (Per KG)

Beef Ox Tail Victorian Beef Ballarat (Per KG)

Beef Bones Pacific / Paramount / Tara Valley (Per KG)

Beef Feet / Pre Cut (Per KG)

Bacon Budget Bertocchi 1 Kg Vac Bag

Bresaola Bertocchi

Pastrami (Whole) (Per KG)

Pastrami (Sliced) (Per KG)

Wagyu Sliders (Each)

250 Gram Yearling Rump Thick Cut

Beef / Ox Tongue

T. Bone 400 Gram +/- YG GF MSA

200 Gram Yearling Centre Cut Porterhouse

300 Gram Centre Cut Black Angus Porterhouse YG GF MSA..

Girello Yearling Beef