We understand that when our chefs order Blue Eye, they want Blue Eye, not something that looks like Blue Eye.

Every morning at 2 am, our dedicated staff try to bring some calm to the chaos. We inspect the quality available and deliver the best the mornings catch has to offer.

We keep you informed with everything from the status of the market, to the status of your order. While your butcher typically handles three to four animals, we sort through hundreds of species of seafood and quickly inform our customers of what's in, what's on its way and what to expect. If the King Prawns aren't running, we will let you know of your options.

Our business is big enough to ensure competitive pricing ensuring all our clients, whether they are the corner cafe or the national hotel chain are always looked after. Fesh seafood is puchased direct from aquaculture operations and fishermen around Australia and through the Melbourne and Sydney fish markets. Our network of suppliers now reach all corners of the globe bringing you the very best and unique seafood the world has to offer.

We pride ourselves on our service with on-time and prompt delivery across the CBD and surrounding areas in our own fleet of modern refrigerated vehicles. We are and always will be a family business, so when you call with a problem there will always be someone there to find you a solution.

Our wholesale division is the most dynamic, exciting and fast paced division of our business, yet can be the most rewarding.

The seafood sector can be a challenging game to master. Packing orders to each customers individual requirements, with availabilty and pricing changing every morning depending on fishing conditions and market volumes across hundreds of different species.

Our main priority is the quality of our products. Our suppliers are the best on offer with many having industry accolades to their names. All seafood is inspected and processed in our own pristine processing facility ensuring you have the best available for service every day.